Chef Francis opened Chicha in late 2019, due to the success Chicha relocated two doors down in October 2020. Chicha is the vision of Chef Francis’s culinary travels in his native Peru and Latin America.
Chicha is a reflection of the immense variety of flavours and colours of not only Peru but the South American continent. Chicha wants to present the wide diversity and fusion of Modern Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese and African.